Contact Us

PW Case Review Form
*    Denotes required field.

   * First Name 

   * Last Name 

   * Email 

Phone 

   * Please describe your case:

What injury have you suffered?

For verification purposes, please answer the below question:
+
=

No Yes, I agree to the Parker Waichman LLP disclaimers. Click here to review.

Yes, I would like to receive the Parker Waichman LLP monthly newsletter, InjuryAlert.

please do not fill out the field below.


8,500 Lbs of Ground Beef Recalled Following E. Coli Reports

Aug 30, 2010 | Parker Waichman LLP
8,500 Pounds of Ground Beef Recalled

Cargill Recalling 8,500 Pounds of Ground Beef

Cargill Meat Solutions Corp. is recalling 8,500 lbs of ground beef after three people were sickened with E. coli 026. According to a press release from the United States Department of Agriculture (USDA), there is an association between the ground beef subject to recall and the illnesses, which occurred in Maine and New York.

The product subject to recall includes:

• 42-pound cases of “GROUND BEEF FINE 90/10,” containing three (3) – approximately 14 pound chubs each. These products have a “use/freeze by” date of “07/01/10,” and an identifying product code of “W69032.”

The recalled ground beef bears the establishment number “EST. 9400″ inside the USDA mark of inspection. The products were produced on June 11, 2010, and were shipped to distribution centers in Connecticut and Maryland for further distribution. According to a report on CNN.com, it is believed certain BJ’s Wholesale Club stores in Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York and Virginia received the recalled ground beef.

USDA Deemed Recall Class I

The USDA has deemed this ground beef recall Class I, which means a health hazard situation exists where there is a reasonable probability that consumption of the recalled ground beef will cause serious, adverse health consequences or death. Consumers are being strongly encouraged to check their freezers and immediately discard any ground beef subject to this recall.

E. coli O26 is a bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Individuals concerned about an illness should contact a health care provider. Of the three illnesses associated with this recalled ground beef, the USDA said one occurred in New York, while two others were reported in Maine. None of the cases required hospitalization.

Consumers with questions regarding the recall should contact the Cargill Meat Solution’s Consumer Line at (877) 788-4953.

Need Legal Help Regarding Recalled Ground Beef?

The personal injury attorneys at Parker Waichman LLP offer free, no-obligation case evaluations. For more information, fill out our online contact form or call 1-800-YOURLAWYER (1-800-968-7529).

 


Related articles Other articles
Parker Waichman Accolades And Reviews Best Lawyers Find Us On Avvo