Contact Us

Peanut Butter Salmonella Poisoning
*    Denotes required field.

   * First Name 

   * Last Name 

   * Email 


Cell Phone 

Street Address 

Zip Code 



Have you been diagnosed with Salmonella poisoning (Salmonellosis)?

What was the date you were diagnosed with TTP?

Please describe salmonella infection:

Were you able to determine the food responsible for your illness?

For verification purposes, please answer the below question:

No Yes, I agree to the Parker Waichman LLP disclaimers. Click here to review.

Yes, I would like to receive the Parker Waichman LLP monthly newsletter, InjuryAlert.

please do not fill out the field below.

FDA Finds Salmonella Contamination at ConAgra Plant

Mar 1, 2007 | The U.S. Food and Drug Administration (FDA) today announced that an inspection of ConAgra’s production facility in Sylvester, Georgia, revealed evidence of salmonella contamination. The samples taken matched the strain of salmonella that was found in jars of contaminated Peter Pan and Great Value peanut butter.

“The fact that FDA found salmonella in the plant environment further suggests that the contamination likely took place prior to the product reaching consumers,” the agency noted.

The FDA also reminded consumers that the product recall extends to three brands of peanut-butter toppings that were made with bulk peanut butter from the ConAgra plant: Sonic Brand Ready-To-Use Peanut Butter (6 lb. 10.5 oz cans), Carvel Peanut Butter Topping (6 lb. 10 oz. cans), and J. Hungerford Smith Peanut Butter Dessert Topping (6 lb. 10 oz. cans).

Related articles
Parker Waichman Accolades And Reviews Best Lawyers Find Us On Avvo