Salmonella Concerns Prompt Beef Jerky RecallOct 4, 2003 | www.drkoop.com Chavez/Old Santa Fe Trail, an Albuquerque, N.M., firm, is recalling 22,000 pounds of beef jerky that may be contaminated with salmonella, the U.S. Department of Agriculture's Food Safety and Inspection Service says.
The products subject to recall are:
"General Store, All Natural Route 66 Beef Jerky" in peppered, green chili, red chili, and regular flavors.
"A Taste of New Mexico, Old Santa Fe Trail Beef Jerky, No Preservatives" in green chili, red chili, peppered, and original flavors.
All products were produced between May 1 and Sept. 26, and bear the establishment number "EST. 13343" inside the USDA mark of inspection. They were distributed to retail stores and via mail order nationwide. In addition, consumers may have purchased affected products from a vendor at the New Mexico State Fair.
Salmonella infections can be life-threatening, especially for infants, the frail or elderly, and people with weakened immune systems. Symptoms can include diarrhea, abdominal cramps, fever, chills, headache, nausea and vomiting that can last up to seven days.