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Topps Ground Beef Recall

Topps Ground Beef Recall Contamination Lawsuits

Topps Ground Beef Recall | Lawsuits, Lawyers | Food Poisoning: Illness, Outbreak, Exposure | Bacteria, Contamination

On September 25, 2007, the Topps Meat Company, one of the leading processors of frozen ground beef in the US, recalled over 300,000 pounds of frozen ground beef patties after one of the company’s products was implicated in an outbreak of E. coli poison in New York State that sickened six people.   While investigating the New York outbreak, health authorities had discovered a box of Topps frozen ground beef patties in a freezer belonging to one of the victims.   Further testing revealed that the patties were infested with E. coli O157:H7, an extremely virulent strain of food borne bacteria.

The initial Topps frozen meat recall involved 331,582 pounds of frozen beef products.   It included 10-pound boxes of Butcher’s Best 100 Percent All Beef Patties; 10-pound boxes of Kohler Foods burgers; 10-pound boxes of Sand Castle Fine Meat; two-pound boxes of Topps 100 Percent Pure Ground Beef Hamburgers; and three pound boxes of Topps 100-percent Pure Ground Beef Hamburgers.  All of the affected beef patties carried the number “EST 9748” inside the USDA inspection mark and have “Sell By” dates of either June 22, 2008 or July 23, 2008.  

Within a few days of the initial recall, a total of 25 people in 8 states had reportedly become ill from the Topps Meat Company E. coli-tainted ground beef.   By September 28, cases of E. coli poisoning had been reported in Connecticut, Florida, Indiana, Maine, New Jersey, Ohio and Pennsylvania.  Five of those victims required hospitalization.

Topps Ground Beef Recall Expanded

Following the first recall, the US Department of Agriculture (USDA) quickly began an inspection of the Topps Meat Company processing facility in Elizabeth, New Jersey.  Beef grinding operations were suspended after the USDA inspectors found that the company had inadequate controls to prevent bacterial contamination.  

On September 29, 2007, the Topps Meat Company expanded the frozen ground beef recall to include another 21 million pounds of frozen ground beef distributed to retail outlets and food service institutions throughout the US.  The second phase of the recall was initiated because of the findings of  the USDA inspectors.  The expanded Topps recall included frozen ground beef products distributed to retail outlets and food service institutions nationwide. Each recalled package was stamped with the establishment number "Est 9748" inside the USDA mark of inspection and "sell-by" dates between Sept. 25, 2007, and Sept. 25, 2008.  Label names included Butcher's Best, Kohler Foods, Mike's, Pathmark, Rastelli's, Roma-Topps, Sam's Choice Backyard Gourmet Beef Burgers, Sand Castle, Shop Rite, Topps and West Side.  Consumers were urged to check their freezers for the recalled ground beef, and return it to the store where it was purchased.

E. Coli Food Poisoning

E. coli bacteria occur naturally in the intestinal tracks of most mammals, including humans.  However, E. coli O157:H7 is a potentially lethal strain of the bacteria that is found in the intestines of cows, goats and other animals.  Sometimes, during the slaughtering process, E. coli O157:H7 can contaminate other parts of the animal.  E. coli poisoning is generally associated with consuming undercooked meat; however in recent years, cases of E. coli poisoning have been associated with fresh spinach and other vegetables, as well as tainted meat.

According to the Centers for Disease Control, E. coli O157:H7 sickens an average of 73,000 people each year and kills 61 of them.   Symptoms of E. coli poisoning include bloody diarrhea,  cramping, fatigue and dehydration.   Though most victims of E. coli poisoning will recover within 7-10 days, the illness can be very dangerous for children, pregnant women, the elderly and people with weakened immune systems.  In extreme cases, E. coli poisoning can lead to kidney failure and even death.   People with serious cases of E. coli poisoning often require dialysis treatments and blood transfusions, and can spend weeks or months in hospital intensive care units.

Legal Help for Topps Ground Beef E Coli Victims

If you or a loved one became infected with E. coli after eating tainted Topps Meat Company frozen ground beef,  you may have valuable legal rights, please fill out the form at the right for a free case evaluation by a qualified attorney.


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Topps Meat Company Bankruptcy Sale Leaves Little for Victims of E. Coli Tainted Beef

Jan 14, 2008 | Parker Waichman LLP
Topps Meat Company, driven out of business after its E. coli tainted meat sickened dozens of people, was sold for $1.25 million last week.   But while the sale marks the end of Topps Meat Company, it does not mean the end of the legal issues surrounding the Topps Meat Company E. coli outbreak.  According to an article filed by the Associated Press, the bankruptcy trustee involved in the Topps case could pursue insurance claims on behalf of the company’s unsecured creditors...

Topps Meat Company, Maker of E. Coli Tainted Beef that Sickened Dozens, to be Purchased by Premio Foods

Dec 28, 2007 | Parker Waichman LLP
The Topps Meat Company, the bankrupt ground beef processor that recalled millions of pounds of E. coli tainted meat in September, might soon have a new owner.  Premio Foods, of Hawthorne, N.J., is seeking to purchase Topps Meat via a federal bankruptcy proceeding in a deal that could close in early January. The 67-year-old Topps Meat Company was forced to seek Chapter 7 Bankruptcy Protection following an E. coli outbreak that sickened 100 people in the US and Canada that was blamed on the...

Topps Ground Beef Recall Forces Company into Bankruptcy

Nov 26, 2007 | Parker Waichman LLP
The Topps ground beef recall has resulted in the 67-year-old meat processor's bankruptcy.   Topps had shut it doors in October, just after recalling more than 21 million pounds of ground beef that ultimately sickened dozens of people across the country.  Last week, Topps filed for federal bankruptcy protection, blaming the economic impact of the Topps ground beef recall for its decision.Topps Meat Company, a leading US frozen ground beef processor, recalled over 330,000 pounds of...

Topps Ground Beef Recall, E. Coli Outbreak Started with Canadian Beef

Oct 31, 2007 | Parker Waichman LLP
The Topps ground beef E. coli outbreak originated with Canadian beef, the US Department of Agriculture (USDA) announced recently.  The revelation is sure to raise more questions about meat inspection in the US, as American meat processors are not required by the USDA to test certain types of meat supplied by foreign companies.More than 21 million pounds of Topps ground beef was recalled in late September after it was linked to an E. coli outbreak that sickened people throughout the US and...

USDA E. Coli Testing of Meat to Increase Following Topps Ground Beef Recall

Oct 24, 2007 | Parker Waichman LLP
E. coli testing at meat processing plants should increase dramatically under new rules set to be implemented by the US Department of Agriculture (USDA). The changes were prompted after the USDA was criticized for its handling of the Topps Meat Company ground beef recall earlier this month.   The USDA hopes the changes will stem the rising tide of meat-related E. coli outbreaks and recalls, which have hit record numbers this year.  On September 25, the Topps Meat Company recalled...

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