IDPH Investigating Increase in Foodborne Illnesses Fast-food giant McDonald’s famous Big Mac sandwich is celebrating 50 years on the menu this year, but in the decades since the iconic burger was first unveiled the hamburger chain has branched out and experimented with other food and fare. This has included salads, which offer health-conscious or […]
Fast-food giant McDonald’s famous Big Mac sandwich is celebrating 50 years on the menu this year, but in the decades since the iconic burger was first unveiled the hamburger chain has branched out and experimented with other food and fare. This has included salads, which offer health-conscious or meat-averse diners an alternative meal. Within the past several months, however, patrons of McDonald’s across the nation have become ill after eating at restaurants. The Illinois Department of Public Health (IDPH) announced in July 2018 that its offices are investigating almost 100 reports of cyclosporiasis. While the IDPH is looking into several potential sources for this outbreak, McDonald’s salads are thought to be the main culprit.
Cyclosporiasis is a parasitic infection brought on by ingesting food and/or water contaminated by feces carrying the parasite cyclospora. The parasite cannot be transmitted from person to person or through any other means other than consumption of contaminated food or drink (in other words, a person will not develop cyclosporiasis simply by caring for someone affected by the illness). Once infected, a person will typically develop symptoms of cyclosporiasis within a few days to a week. Symptoms of infection include extremely loose and watery stools, stomach discomfort (including nausea, loss of appetite, bloating, and/or cramping), and fever. Antibiotics are available to treat the infection and help alleviate these symptoms; without treatment, these symptoms can persist up to a month (in some extreme cases).
In Illinois and elsewhere, customers who have purchased and consumed McDonald’s salads have later become ill and developed symptoms of cyclosporiasis (or have been determined to have contracted the infection). As a result, McDonald’s has recalled its salad products and is replacing these products with salads that contain ingredients sourced from alternative locations. Not only this, but McDonald’s is cooperating with IDPH and other state and federal agencies in investigating the cause of the contamination of its products.
Although no deaths have been reported as a result of contaminated McDonald’s salads, numerous individuals have become seriously ill. Individuals who do become sick after eating a contaminated McDonald’s salad can find themselves needing medical treatment and/or prescription antibiotics in order to manage the symptoms of cyclosporiasis. In addition, depending on the severity of the person’s symptoms, the individual may need to miss several days of work in order to recover from the illness. In some extreme cases, individuals have required several weeks in order to fully recover and be able to resume their normal daily activities. These losses are in addition to the mental pain, anguish, and suffering that can accompany cyclosporiasis. Put differently, the financial cost of a cyclosporiasis infection can far exceed the few dollars’ cost of the salad that caused the infection.
While IDPH’s activities may help shed light on how McDonald’s salad products became contaminated with cyclospora in the first place, their investigative actions can do little to alleviate the financial harm that some individuals in Illinois and elsewhere may be feeling as a result of their cyclosporiasis diagnosis. Instead, these people may find it necessary to turn to the legal system in order to obtain assistance in addressing the damage suffered by their diagnosis.
Those who choose to grow, raise, distribute, prepare, and/or serve food in the United States have taken a weighty burden upon themselves. Because many consumers do not possess the knowledge, time, or resources available to check the quality and safety of their food at every stage of the production and preparation process, the law puts the burden on the food production and food service companies to ensure that good is safe to consume and free from parasites and harmful bacteria. A company can find themselves under a court order to pay injured consumers’ expenses if:
These are but a few of the ways in which a food producer, server, and/or distributor can become legally responsible for the financial costs suffered by ill consumers. It takes a resourceful and dedicated attorney to investigate whether McDonald’s took reasonable and appropriate steps before, during, and after the outbreak of cyclosporiasis. Even a mega-company like McDonald’s does not have the resources or knowledge to prevent all incidents of contamination, but these companies must do what is within their power to protect consumers from preventable outbreaks.
Going up against a company like McDonald’s or other food distributors in court is no small feat, but even these businesses are not above the law. At Parker Waichman LLP, our McDonald’s Salad Cyclosporiasis lawsuit lawyers have considerable experience in successfully representing injury victims and victims of dangerous or contaminated food products against some of the largest companies in the country.
Our McDonald’s salad Cyclosporiasis lawsuit attorneys will fight aggressively for your right to receive full and fair compensation for your medical bills, lost wages, and pain and suffering after a bout with cyclosporiasis.
Contact your Cyclosporiasis poisoning attorneys at Parker Waichman LLP today by calling 1-800-YOURLAWYER (1-800-968-7529).