Rise in Food Poisoning from Leafy Greens: Lettuce, Spinach
Leafy Greens Become The Sources Of Food Poisoning Outbreaks. Leafy greens have become one of the most common sources of food poisoning outbreaks in the US, a new study says. What's more, research suggests the growing number of food borne illnesses associated with lettuce, spinach and other greens cannot simply be attributed … [Read more...] about Rise in Food Poisoning from Leafy Greens: Lettuce, Spinach
Stricter Safety Regulations and Research Needed to Address E. Coli Threat to Leafy Greens
Spinach E. Coli Highlighted The Food Borne Pathogen Out Of Fresh Produce Several years ago, the Dole Fresh Bagged Spinach E. coli outbreak highlighted the difficulty of keeping the food borne pathogen out of fresh produce. Since then, the growers of leafy greens in California have taken steps to keep their crops safe from E. coli … [Read more...] about Stricter Safety Regulations and Research Needed to Address E. Coli Threat to Leafy Greens
Industry, government join E. coli fight
Government And Produce Industry Are Scrambling To Make Leafy Greens Safer. In light of food poisoning outbreaks involving spinach and lettuce, the government and the produce industry are scrambling to make leafy greens safer before the spring planting season. New guidelines from the industry are due in April on how to prevent … [Read more...] about Industry, government join E. coli fight
