Study Shows Erythritol, an Artificial Sweetener Used in Many Food Products, Doubles a Consumer’s Risk of Stokes, Heart Attacks, and Cardiac Procedures. According to several news sources, including statnews.com, a new study has discovered that people using Erythritol are at twice the risk of heart attacks, strokes, and cardiac … [Read more...] about Erythritol Stroke and Heart Attack Lawsuits