The U.S. Food and Drug Administration (FDA) just announced that Wright County Egg of Galt, Iowa—following a review of its on-farm records and egg testing for the dangerous, sometimes deadly, Salmonella pathogen—is recalling specific Julian dates of shell eggs produced by their farms because they have the potential to be contaminated with Salmonella. Salmonella is […]
The U.S. Food and Drug Administration (FDA) just announced that Wright County Egg of Galt, Iowa—following a review of its on-farm records and egg testing for the dangerous, sometimes deadly, <"https://www.yourlawyer.com/practice_areas/food_poisoning">Salmonella pathogen—is recalling specific Julian dates of shell eggs produced by their farms because they have the potential to be contaminated with Salmonella.
Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail, or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis, or arthritis.
Eggs affected by this recall were distributed to food wholesalers, distribution centers, and foodservice companies in California, Illinois, Missouri, Colorado, Nebraska, Minnesota, Wisconsin and Iowa. These companies distribute nationwide.
Eggs are packaged under the following brand names: Lucerne, Albertson, Mountain Dairy, Ralph’s, Boomsma’s, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms, and Kemps. Eggs are packed in varying sizes of cartons (six-egg cartons, dozen egg cartons, 18-egg cartons) with Julian dates ranging from 136 to 225 and plant numbers 1026, 1413, and 1946. Dates and codes can be found stamped on the end of the egg carton. The plant number begins with the letter P and is followed by the number. The Julian date follows the plant number, for example: P-1946 223.
There have been confirmed Salmonella enteritidis illnesses relating to the shell eggs and traceback investigations are ongoing.
As a precautionary measure, Wright County Egg is diverting its existing inventory of shell eggs to a breaker, where they will be pasteurized to kill any Salmonella bacteria present.
Consumers who believe they may have purchased these shell eggs should not eat them and should return them to the store where they were purchased for a full refund.
This recall is of shell eggs only. Other egg products produced by Wright County Eggs are not affected. Consumers with questions should visit www.eggsafety.org.
