FDA Issues Sandwich Recall Update for 16 States Due to Salmonella Risk

Potential Contamination Poses Health Risks, Prompting Class II Recall

The U.S. Food and Drug Administration (FDA) has issued an important recall update concerning sandwich products distributed in 16 states due to potential contamination with salmonella, a bacterium known to cause foodborne illness. The recall, which was initiated in June by Michigan-based Lipari Foods Operating Company LLC, involves three varieties of sandwiches sold under the “Premo” brand. Over 1,400 cases of these products are affected, all of which are now past their best-by dates.

The specific sandwiches under recall are the Premo King Club Footlong (11.5oz) with a best-by date of 7/15/24, Premo Meat Lovers (7oz) with a best-by date of 7/13/24, and Premo Turkey & Swiss (6oz) with a best-by date of 7/15/24. All affected sandwiches carry the lot code 25202406. These items were packaged in clear plastic and distributed in wholesale cases, each containing four retail units. The states impacted by the recall include Illinois, Indiana, Ohio, Pennsylvania, Michigan, Maryland, West Virginia, Arkansas, Wisconsin, Alabama, Virginia, Florida, Missouri, New York, Kentucky, and Tennessee.

Understanding the Risks of Salmonella Contamination

Salmonella is a bacterium that can cause salmonellosis, one of the most common foodborne illnesses in the United States. Symptoms typically include diarrhea, abdominal cramps, and fever, which usually appear between six hours and six days after consuming contaminated food. While most healthy individuals recover without needing medical treatment, the infection can be more severe for certain groups, including older adults, infants, and people with weakened immune systems. In these cases, the illness can lead to more serious health complications, and in rare instances, it may be fatal.

The FDA has classified this recall as a Class II recall, indicating that while the risk of serious harm is relatively low, there is still a significant chance of adverse health effects. Class II recalls are issued when a product poses a risk that could lead to temporary or medically reversible health problems, or where there is a slight possibility of serious health consequences.

The Consequences of Consuming Contaminated Food

Consuming food contaminated with salmonella can have serious repercussions, particularly for those in high-risk groups. The most common symptoms—diarrhea, fever, and abdominal cramps—can be debilitating and may require medical attention, especially in vulnerable populations. In severe cases, the infection can spread from the intestines to the bloodstream, leading to more severe conditions such as sepsis, which requires prompt and intensive medical treatment.

For those affected by salmonella contamination, the impact is not only physical but also emotional and financial. Medical bills, lost wages due to illness, and the psychological toll of dealing with a foodborne illness can be overwhelming. In some instances, long-term health complications may arise, adding to the burden faced by victims.

Legal Recourse for Affected Consumers

If you or a loved one has been affected by the consumption of contaminated food, you may be entitled to seek compensation through a product liability lawsuit. Product liability law holds manufacturers, distributors, and retailers accountable for ensuring that their products are safe for consumer use. When a company fails to meet these standards, and consumers are harmed as a result, legal action can be taken to recover damages.

Filing a product liability lawsuit involves several key steps, beginning with consulting a personal injury attorney who specializes in foodborne illness cases. The attorney will gather evidence, such as medical records and proof of purchase, to build a strong case against the responsible parties. They will also handle the legal proceedings, including negotiations with insurance companies and representing the victim in court if necessary.

An experienced attorney is crucial in navigating the complexities of a product liability case. They can help ensure that the lawsuit is filed within the statute of limitations, which varies by state, and that all legal requirements are met. Furthermore, a skilled attorney can help maximize the compensation awarded, which may include medical expenses, lost wages, pain and suffering, and other related costs.